Pepper Steak
5 ingredients
16 steps
Ingredients
- 1 to 2 lb. round steak
- 1 large onion
- 1 large green pepper
- 1 can beef broth
- 1 pkg. Lipton onion soup mix (dry)
Directions
-
1Cut steak into small strips.
-
2Brown in grease or oil. Add to steak
-
3the onion and green pepper,
-
4also
-
5in
-
6strips. Brown with
-
7steak.
-
8Turn skillet down to 300°
-
9and
-
10add
-
11beef broth and onion soup mix.
-
12Let simmer until
-
13steak
-
14is tender, approximately 30 minutes.
-
15If desired, thicken steak and broth mixture.
-
16Serve over rice or noodles.
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