Egg Casserole

7 ingredients
7 steps

Ingredients

  • 4 slices bread
  • 1 lb. sausage
  • 8 eggs
  • 2 c. milk
  • 1 Tbsp. mustard
  • 1/2 c. grated cheese
  • 1/2 tsp. salt

Directions

  1. 1
    Brown sausage; crumble bread in bottom of baking dish.
  2. 2
    Beat other ingredients together; pour over bread and sausage.
  3. 3
    Put grated cheese on top of mixture.
  4. 4
    Refrigerate overnight.
  5. 5
    Bake at 325° for 30 to 45 minutes.
  6. 6
    Serve hot.
  7. 7
    Great for brunch.

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