Marinated Pork Mixed Grill

Name: Marinated Pork Mixed Grill
Ingredients: 2 medium onions, cut into 1/2-inch-thick slices; 2 medium sweet red peppers, cut into 1-1/2-inch strips; 2 medium green peppers, cut into 1-1/2-inch strips; 2 medium zucchini, cut lengthwise into 1/2-inch-thick slices; 1/2 cup balsamic vinaigrette; 1 peppercorn pork tenderloin (1 pound), halved lengthwise; 1 loaf (10 ounces) frozen garlic bread; Additional balsamic vinaigrette, optional

8 ingredients

3 steps

Ingredients

2 medium onions, cut into 1/2-inch-thick slices
2 medium sweet red peppers, cut into 1-1/2-inch strips
2 medium green peppers, cut into 1-1/2-inch strips
2 medium zucchini, cut lengthwise into 1/2-inch-thick slices
1/2 cup balsamic vinaigrette
1 peppercorn pork tenderloin (1 pound), halved lengthwise
1 loaf (10 ounces) frozen garlic bread
Additional balsamic vinaigrette, optional

Directions

1

In a large bowl, combine vegetables and vinaigrette. Grill pork, covered, over medium heat 4 minutes. Turn; add vegetables. Grill 4-5 minutes longer or until a thermometer inserted in pork reads 145&deg. Remove pork from grill; tent with foil.
2

Place garlic bread on grill rack, cut side up. Turn vegetables; grill, covered, over medium heat 4-6 minutes longer or until vegetables are tender, garlic bread is heated through and bottom is toasted.
3

Cut tenderloin and garlic bread into serving-size pieces. Serve with vegetables and, if desired, additional vinaigrette.