Classic Karo Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo light or dark corn syrup
  • 1 c. sugar
  • 2 Tbsp. butter or margarine, melted
  • 1 tsp. vanilla flavor
  • 1 1/2 c. pecans
  • 1 unbaked 9-inch pastry pie shell

Directions

  1. 1
    In large bowl, stir eggs, corn syrup, sugar, butter and vanilla flavor until well blended; stir in pecans.
  2. 2
    Pour into pastry pie shell.

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