Classic Lasagna

15 ingredients
10 steps

Ingredients

  • 1 lb ground beef
  • 1 cup chopped onion
  • 3 garlic cloves, minced
  • 4 cups tomato juice
  • 8 ounces about 2 cups fresh sliced mushrooms
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon oregano, crumbled
  • 1 teaspoon parsley flakes
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 8 ounces uncooked lasagna noodles
  • 15 ounces ricotta cheese
  • 1 12 cups grated parmesan cheese or 1 12 cups romano cheese
  • 2 cups shredded mozzarella cheese

Directions

  1. 1
    Brown beef, onion, garlic.
  2. 2
    Stir in Tomato juce, mushrooms, tomato paste, worchestshire sauce, oregeno, parsley, salt and pepper.
  3. 3
    Simmer 30 minutes, stirring occasionally.
  4. 4
    In 13X9 dish layer half noodles, sauce, cheeses.
  5. 5
    Repeat and sprinke wih parsley.
  6. 6
    Cover with foil and let rest 30-45 minute.
  7. 7
    Bake covered for 30 minutes at 350 degrees.
  8. 8
    Remove foil and bake 15 minutes more.
  9. 9
    For brown top put under broiler for a few minutes.
  10. 10
    Remove and let stand 20 minutes before cutting.

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