Classic Lasagna
17 ingredients
5 steps
Ingredients
- 1 lb. ground beef
- 3/4 c. chopped onion
- 2 Tbsp. salad or olive oil
- 1 (1 lb.) can tomatoes
- 2 (6 oz.) cans tomato paste
- 2 c. water
- 1 Tbsp. chopped parsley
- 2 tsp. salt
- 4 oz. mushroom, fresh or canned (optional)
- 1 tsp. sugar
- 1 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. oregano leaves
- 8 oz. lasagna noodles
- 8 oz. Mozzarella cheese, shredded or thinly sliced
- 1 lb. Ricotta or cottage cheese
- 1 c. grated Parmesan cheese
Directions
-
1In large heavy pan, lightly brown beef and onion in oil.
-
2Add tomatoes (put through blender or cut with edge of spoon), paste, water, mushrooms, parsley, salt, sugar, garlic powder, pepper and oregano; simmer uncovered, stirring occasionally, about 30 minutes.
-
3Meanwhile, cook lasagna noodles as directed; drain.
-
4In 13 x 9 x 2-inch baking pan, spread about 1 cup sauce.
-
5Then alternate layers of lasagna, sauce, Ricotta, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
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