Steak Stroganoff

12 ingredients
2 steps

Ingredients

  • 3 to 4 pounds beef top sirloin steak, cubed
  • 2 cans (14-1/2 ounces each) chicken broth
  • 1 pound sliced fresh mushrooms
  • 1 can (12 ounces) regular cola
  • 1/2 cup chopped onion
  • 1 envelope onion soup mix
  • 1 to 2 teaspoons garlic powder
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon pepper
  • 2 envelopes country gravy mix
  • 2 cups sour cream
  • Hot cooked noodles

Directions

  1. 1
    In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until beef is tender.
  2. 2
    With a slotted spoon, remove beef and mushrooms. Place gravy mix in a large saucepan; gradually whisk in cooking liquid. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in sour cream. Add beef and mushrooms to the gravy. Serve with noodles.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

Teriyaki beef with pineapple rice

B NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Steak & Burger Seasoning Grinder

Winn-Dixie

E NOVA 3

Original steak sauce, original

E NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

More Recipes to Try

Luscious Lemon Angel Cake

5 ingredients

Easter Pie Dough

7 ingredients

Slow Cooker Pot Roast

6 ingredients

Twice Baked Potatoes II

6 ingredients

Apple Crunch Pie

12 ingredients

Pineapple Slice

6 ingredients

Best Stewed Tomatoes Recipe

9 ingredients

Crockpot Turkey

8 ingredients

Bangkok Bean Burgers with Peanut Cilantro Sauce

16 ingredients

Santa Fe Chicken Tacos

12 ingredients

Sugar-Pumpkin Puree

1 ingredient

Pork Tenderloin Cubano With Mango Mojo

8 ingredients