Cream Cheese Nut Bread

Name: Cream Cheese Nut Bread
Ingredients: 6 ounces cream cheese, softened; 1/4 cup sugar; 2 large egg whites; 1 tablespoon all-purpose flour; 1 tablespoon grated orange zest; 2-1/2 cups all-purpose flour; 1/3 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 large egg; 2/3 cup whole milk; 2/3 cup honey; 1/2 cup vegetable oil; 1 cup chopped walnuts, toasted

14 ingredients

4 steps

Ingredients

6 ounces cream cheese, softened
1/4 cup sugar
2 large egg whites
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 large egg
2/3 cup whole milk
2/3 cup honey
1/2 cup vegetable oil
1 cup chopped walnuts, toasted

Directions

1

In a small bowl, beat cream cheese and sugar; beat in the egg whites. Stir in flour and orange zest; set aside.
2

In a large bowl, combine the flour, sugar, baking soda and salt. In a small bowl, beat the egg, milk, honey and oil; stir into dry ingredients just until moistened. Fold in walnuts.
3

Spoon a fourth of the batter into two greased 8x4-in. loaf pans. Spread reserved cream cheese mixture to within 1/2 in. of edges. Spoon remaining batter over filling and carefully spread to cover (pans will not be very full).
4

Bake at 325° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in the refrigerator.