Classic Lemon Curd

5 ingredients
1 steps

Ingredients

  • 4 None eggs, at room temperature
  • 1/3 cup granulated sugar
  • 1/2 cup lemon juice
  • 2 tsp lemon zest
  • 1/2 cup butter, chopped

Directions

  1. 1
    Whisk together eggs and sugar in a medium, heatproof bowl. Place over a double boiler and whisk constantly for 1-2 mins, until sugar dissolves. Whisk in lemon juice, lemon zest and butter. Continue whisking for 15-20 mins, until smooth and mixture thickens to coat the back of a wooden spoon.

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