Creamy Caramel Icing

4 ingredients
6 steps

Ingredients

  • 1/4 cup cream
  • 4 1/2 tablespoons butter
  • 2 tablespoons sugar
  • 2 cups sifted confectioners' sugar

Directions

  1. 1
    Scald cream.
  2. 2
    Beat cream together with butter and set aside.
  3. 3
    Caramelize sugar and add cream mixture stir until lumps are dissolved.
  4. 4
    Gradually stir in confectioner's sugar.
  5. 5
    Beat until creamy.
  6. 6
    Ice cake.

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