Classic Linzer Hearts

9 ingredients
1 steps

Ingredients

  • 1 23 cups all-purpose flour
  • 1 cup pastry flour
  • 12 teaspoon ground cinnamon
  • 14 teaspoon ground cloves
  • 16 tablespoons unsalted butter (softened, not melted)
  • 23 cup granulated sugar
  • 1 cup finely ground hazelnuts or 1 cup almonds or 1 cup pecans
  • 1 cup seedless raspberry jam
  • confectioners' sugar, for dusting

Directions

  1. 1
    ["You will also need: cookie sheet and parchment paper.", "Combine flour and spices together in a bowl.", "Beat together butter and sugar for 5 minutes.", "Electric mixer at medium speed, with a paddle attachment gives best results.", "Lower speed and add almonds and flour/spice mixture.", "Finish mixing dough with rubber spatula as needed.", "Roll dough into 2 balls, and then flatten with hands or rolling pin onto sheets of plastic wrap.", "Once dough is about 1/2 inch thick, completely wrap dough and chill until firm.", "Dough will be ready in about an hour, but can be left for days.", "Preheat oven to 350 degrees.", "Place racks in upper and lower thirds of oven.", "Take out 1 roll of chilled dough.", "Gently roll or pound with hands soften.", "Roll to 1/4 inch thick.", "Use 2 different sized heart shaped cookie cutters to cut the dough.", "Use the smaller one on half of the hearts to make a \"window\"".""

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