Classic Pecan Pie

7 ingredients
6 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo corn syrup (light or dark)
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 unbaked (9-inch) pie shell
  • 1 c. sugar
  • 1 1/2 c. pecan halves

Directions

  1. 1
    In large bowl, stir eggs, corn syrup, margarine and vanilla until well blended.
  2. 2
    Stir in pecans.
  3. 3
    Pour into pie shell.
  4. 4
    Bake in 350° oven for 50 to 55 minutes or until knife inserted halfway between center and edges comes out clean.
  5. 5
    Cool.
  6. 6
    Serves 8.

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