Classic Pecan Pie

7 ingredients
7 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 1 c. light or dark corn syrup
  • 2 Tbsp. margarine or butter, melted
  • 1 tsp. vanilla
  • 1 1/4 c. pecans
  • 1 (9-inch) unbaked or frozen deep-dish pie crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large bowl, stir first 5 ingredients until well blended.
  3. 3
    Stir in pecans.
  4. 4
    Pour into pie crust.
  5. 5
    Bake 50 to 55 minutes until knife inserted comes out clean.
  6. 6
    Cool.
  7. 7
    Serves 8.

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