Classic Quiche

7 ingredients
1 steps

Ingredients

  • 1 pastry circle (from 15 oz. pkg.) All-Ready pie crusts
  • 8 slices bacon
  • 3 large eggs
  • 1 c. half and half or light cream
  • 1/2 c. fresh mushrooms
  • 1/8 tsp. nutmeg
  • 1 1/2 c. coarsely grated Swiss cheese

Directions

  1. 1
    Heat oven to 425°. Prepare crust. Unfold pastry circle according to package directions. Fit into 9-inch fluted tart pan with removable bottom. Press crust firmly over bottom and sides. Trim away excess. Prick bottom with fork. Bake empty for 8 minutes. Maintain oven temperature.

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