Classic Vegetable Pizza

Name: Classic Vegetable Pizza
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 2 (8 ounce) packages cream cheese; 3 tablespoons mayonnaise; 1/2 teaspoon basil leaves; 1/4 teaspoon garlic powder; Salad Supreme dry seasoning (by McCormick); shredded cheddar cheese; Chopped fresh vegetables; broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

9 ingredients

4 steps

Ingredients

2 (8 ounce) cans refrigerated crescent dinner rolls
2 (8 ounce) packages cream cheese
3 tablespoons mayonnaise
1/2 teaspoon basil leaves
1/4 teaspoon garlic powder
Salad Supreme dry seasoning (by McCormick)
shredded cheddar cheese
Chopped fresh vegetables
broccoli, cauliflower, carrots, onion, green pepper, red pepper, mushrooms, tomato, cucumber, etc

Directions

1

Press crescent rolls onto 15x10 baking sheet to form crust. Bake at 350* for 12-15 minutes.
2

While baking, combine cream cheese, mayonnaise, basil leaves, and garlic powder. When crust is cooled, spread cream cheese mixture over.
3

Top with chopped fresh vegetables and shredded Cheddar cheese. Sprinkle generously with Salad Supreme.
4

Cut, and serve immediately.