Classic Whisky Sour

4 ingredients
3 steps

Ingredients

  • 1 12 ounces Canadian rye whisky
  • 2 ounces simple syrup
  • 1 ounce lemon juice
  • 1 ounce lime juice

Directions

  1. 1
    Fill a cocktail shaker with ice and pour in the whisky, the lemon and lime juices and the syrup.
  2. 2
    Shake and strain into an iced rocks glass.
  3. 3
    Garnish with a wedge of lime and serve.

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