Classic Yellow Cake

Directions

1. 1
   Preheat oven to 350°F Grease and flour 2 9-inch round cake pans. Set aside.
2. 2
   Sift flour, sugar, baking powder, and salt in large bowl. Stir to combine.
3. 3
   Add oil, milk, eggs, and vanilla. Beat on low speed until combined. Beat on medium speed for 2 minutes, scraping sides of bowl occasionaly.
4. 4
   Pour batter Into prepared pans and if necessary spread evenly. Bake at 25-30 minutes or until golden brown and toothpick inserted comes out clean.
5. 5
   Cool in pan 10 minutes. Then turn onto wire rack to cool completely.