Claussen Pickle Rolls

3 ingredients
4 steps

Ingredients

  • 1 jar Claussen pickles (whole)
  • 1 (8 oz.) pkg. cream cheese, softened
  • 2 pkg. dried beef

Directions

  1. 1
    Drain pickles and dry.
  2. 2
    Spread softened cream cheese around pickle and wrap in beef.
  3. 3
    Refrigerate for about 1 hour.
  4. 4
    Slice each pickle in 1 to 2-inch slices.

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