Zucchini Soup

12 ingredients
5 steps

Ingredients

  • 1 lb. Italian sausage patties or links (or more)
  • 2 c. celery sliced
  • 2 lb. zucchini small chunks
  • 1 c. chopped onion
  • 2 cans tomatoes, chopped
  • 2 tsp. salt
  • 1 tsp. Italian seasoning
  • 1 tsp. oregano
  • 1 tsp. sugar
  • 1/2 tsp. basil
  • 1/2 tsp. garlic salt or powder
  • 2 green peppers, diced

Directions

  1. 1
    Brown sausage in large frying pan; drain fat, add celery and cook for 10 minutes.
  2. 2
    Stir occasionally.
  3. 3
    Add all remaining ingredients, except green peppers.
  4. 4
    Simmer covered for 20 minutes. Add green peppers and cook 10 minutes longer.
  5. 5
    Serve with garlic bread.

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