Clean Out

Name: Clean Out
Ingredients: 4 boneless skinless chicken breasts; 34 cup carrot, diced fine; 2 stalks celery, diced fine; 4 slices bacon, cooked and crumbled; 12 cup green onion, sliced; 2 medium tomatoes, diced; 5 cloves garlic, sliced; 2 medium leeks, washed and sliced; 1 can vegetable broth; 1 cup white wine; 12 teaspoon cayenne pepper (more or less depending on tastes); 1 bay leaf; 2 tablespoons parsley; 1 tablespoon butter (not margerine); 1 tablespoon olive oil; 1 lb penne pasta, cooked (reserve 1 cup of the cooking water)

16 ingredients

6 steps

Ingredients

4 boneless skinless chicken breasts
34 cup carrot, diced fine
2 stalks celery, diced fine
4 slices bacon, cooked and crumbled
12 cup green onion, sliced
2 medium tomatoes, diced
5 cloves garlic, sliced
2 medium leeks, washed and sliced
1 can vegetable broth
1 cup white wine
12 teaspoon cayenne pepper (more or less depending on tastes)
1 bay leaf
2 tablespoons parsley
1 tablespoon butter (not margerine)
1 tablespoon olive oil
1 lb penne pasta, cooked (reserve 1 cup of the cooking water)

Directions

1

Throw all ingredients except the penne and penne cooking water in a heavy bottomed pan.
2

Cook on medium heat until chicken is done.
3

(20-30 minutes).
4

Cut chicken in to bite sized pieces.
5

Add pasta water and pasta and toss to coat.
6

Serve.