Clear French Dressing

4 ingredients
6 steps

Ingredients

  • 1 1/3 cups vegetable oil
  • 1/3 cup white vinegar
  • 1 1/2 teaspoons salt
  • 3 tablespoons prepared mustard

Directions

  1. 1
    Using a wire whisk mix sugar, salt and mustard together.
  2. 2
    Add oil, a little at a time.
  3. 3
    Continue to use whisk.
  4. 4
    Add vinegar a small amount at a time.
  5. 5
    Whisk constantly.
  6. 6
    Use over tossed green salad.

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