Clotted Cream

3 ingredients
4 steps

Ingredients

  • 1 cup (225 ml) heavy cream, room temperature
  • 1/3 cup (80 ml) sour cream, room temperature
  • 1 tbsp (15 ml). confectioner's sugar

Directions

  1. 1
    Whip cream.
  2. 2
    Whisk in the sour cream and the sugar.
  3. 3
    Beat until mixture is very thick.
  4. 4
    Place in the refrigerator and chill until serving.

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