Cloud Eggs

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Spray 2 cups of a jumbo muffin pan (like this one) with nonstick spray. (If you don't have a jumbo muffin pan, use two small oven-safe bowls.).
3. 3
   Separate egg whites into a large bowl, and gently place yolks in a small bowl without breaking them.
4. 4
   With an electric mixer set to high speed, beat egg whites until fluffy and slightly stiff, about 4 minutes.
5. 5
   Divide egg whites between the two sprayed cups of the muffin pan.
6. 6
   Using the back of a spoon, create a small indentation in the center of each egg white. Gently place a yolk in each indentation.
7. 7
   Season with salt and pepper. Bake to your preference, 5 - 7 minutes (5 minutes for runnier yolks; 7 minutes for firmer ones).