Cloud Nine Salad

6 ingredients
4 steps

Ingredients

  • 1 large can crushed pineapple, drained (reserving 1/2 c. pineapple juice)
  • 2 (8 oz.) cream cheese
  • 1 (10 oz.) Cool Whip
  • 6 tsp. sugar
  • 1 c. chopped nuts
  • 1 c. chopped maraschino cherries

Directions

  1. 1
    Leave cream cheese out of refrigerator overnight.
  2. 2
    Beat cheese until creamy; add pineapple juice, a little at a time.
  3. 3
    Fold in Cool Whip; add other ingredients.
  4. 4
    Let set overnight before serving.

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