Cloverleaf Bran Rolls

10 ingredients
9 steps

Ingredients

  • 3 Tbsp. shortening
  • 1/2 c. boiling water
  • 1/2 c. All-Bran cereal
  • 1/4 c. sugar
  • 3/4 tsp. salt
  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 1 egg, beaten
  • 3 to 4 c. flour
  • melted butter

Directions

  1. 1
    Combine first 5 ingredients in a large bowl.
  2. 2
    Let cool to lukewarm.
  3. 3
    Add remaining ingredients.
  4. 4
    Use enough flour to make a soft dough (sticky).
  5. 5
    Cover bowl and let rise until doubled in bulk.
  6. 6
    Punch down and shape into balls.
  7. 7
    Dip balls in butter and place 3 in each cup of a muffin pan that has been well greased. Let rise until doubled.
  8. 8
    Bake at 375° for 15 minutes.
  9. 9
    Makes about 16 to 18 rolls.

Products Matching These Ingredients

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Guiltless Gourmet, Organic Unsweetened Coconut Water

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