Cloverleaf Rolls

Directions

1. 1
   Dissolve yeast in 1/4 cup warm water with 1/3 teaspoon of sugar.
2. 2
   Combine warm milk, oleo, 1/4 cup sugar and 1/2 teaspoon salt.
3. 3
   Beat eggs, stir in warm milk mixture and then dissolved yeast mixture.
4. 4
   Gradually beat in flour until too stiff for beaters.
5. 5
   Then stir rest of four in by hand.
6. 6
   Turn into greased bowl. Cover and let rise until double in size.
7. 7
   Make into any kind of roll.
8. 8
   Place in a greased pan.
9. 9
   Let double in size.
10. 10
    Butter top and bake in 400° oven 15 to 20 minutes.
11. 11
    Remove from oven and butter top and serve.