Cloverleaf Rolls

8 ingredients
3 steps

Ingredients

  • 6 c. flour
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 pkg. dry yeast
  • 1 c. warm water
  • 1 c. warm milk
  • 1 stick soft butter
  • 1 egg, beaten

Directions

  1. 1
    Combine 1/4 cup water, yeast and 1 teaspoon sugar.
  2. 2
    Combine flour, sugar and salt.
  3. 3
    Add to milk, water, egg and soft butter. Knead well, then let rise double in bulk.

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