Cloverleaf Rolls

Directions

1. 1
   Heat buttermilk (do not boil).
2. 2
   Drop in yeast cake or dry yeast and let dissolve.
3. 3
   Add oil and mix.
4. 4
   Add salt and sugar. Sift in flour as needed and knead at the same time.
5. 5
   Add flour to make up a good dough.
6. 6
   Knead well.
7. 7
   Pinch off 3 small balls (English walnut size).
8. 8
   Roll in hands, then place in muffin tin. Let rise.
9. 9
   Bake at 425° until well browned.