Club Salad

7 ingredients
8 steps

Ingredients

  • 1 (3 oz.) pkg. lime jello
  • 1 (3 oz.) pkg. lemon jello
  • 1 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 1 small can crushed pineapple, drained
  • 6 oz. Cool Whip
  • 1 (3 oz.) pkg. strawberry jello

Directions

  1. 1
    Make lime jello as directed on package.
  2. 2
    Pour into long 9 x 13-inch dish and let chill until firm.
  3. 3
    Then dissolve the lemon jello with 1 cup hot water only.
  4. 4
    When cool but not jelled, add to the cream cheese and sugar, pineapple and Cool Whip.
  5. 5
    Mix well, then pour over first layer of lime jello.
  6. 6
    Let that set.
  7. 7
    Then mix strawberry jello as directed on package and let cool but not jelled.
  8. 8
    Then pour over cream layer.

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