Cobb Salad

Name: Cobb Salad
Ingredients: 6 slices bacon; 3 eggs; 1 head iceberg lettuce, shredded; 3 cups chopped, cooked chicken meat; 2 tomatoes, seeded and chopped; 3/4 cup blue cheese, crumbled; 1 avocado - peeled, pitted and diced; 3 green onions, chopped; 1 (8 ounce) bottle Ranch-style salad dressing

9 ingredients

5 steps

Ingredients

6 slices bacon
3 eggs
1 head iceberg lettuce, shredded
3 cups chopped, cooked chicken meat
2 tomatoes, seeded and chopped
3/4 cup blue cheese, crumbled
1 avocado - peeled, pitted and diced
3 green onions, chopped
1 (8 ounce) bottle Ranch-style salad dressing

Directions

1

Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3

Divide shredded lettuce among individual plates.
4

Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
5

Drizzle with your favorite dressing and enjoy.