Cobbler

Directions

1. 1
   Place either fresh or canned fruit in the bottom of a baking dish.
2. 2
   Add the sugar and water.
3. 3
   (Syrup from the canned fruit may be substituted for the water if desired).
4. 4
   Mix and sift dry ingredients.
5. 5
   Cut in the shortening and add the milk.
6. 6
   Mix lightly and spread dough over the fruit in a buttered baking dish.
7. 7
   Bake at 450° for 30 minutes.