Cobbler Mix

Name: Cobbler Mix
Ingredients: 4-1/2 cups all-purpose flour; 2-1/2 cups sugar; 3/4 cup buttermilk blend powder; 3 tablespoons baking powder; 2 teaspoons salt; 1/2 cup butter, melted; 1 can (21 ounces) cherry pie filling or filling of your choice; 1/2 cup water

8 ingredients

3 steps

Ingredients

4-1/2 cups all-purpose flour
2-1/2 cups sugar
3/4 cup buttermilk blend powder
3 tablespoons baking powder
2 teaspoons salt
1/2 cup butter, melted
1 can (21 ounces) cherry pie filling or filling of your choice
1/2 cup water

Directions

1

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).
2

To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.
3

Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.