Cheesy Scallion Corn Saute

4 ingredients
5 steps

Ingredients

  • 1 Tbsp. oil
  • 1 pkg. (16 oz.) frozen corn, thawed, drained
  • 1/4 cup chopped scallions
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

  1. 1
    Heat oil in large nonstick skillet on medium-high heat.
  2. 2
    Add corn and scallions; cook and stir 3 minutes or until thoroughly heated.
  3. 3
    Sprinkle evenly with cheese; cover.
  4. 4
    Heat 20 seconds or until cheese is melted.
  5. 5
    Serve immediately.

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