Cocktail Cheese Ball

5 ingredients
6 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 jar Kraft Roka cheese
  • 1/2 grated small onion
  • 1/2 jar Kraft Old English
  • 10 drops Worcestershire sauce

Directions

  1. 1
    Put all cheeses together; let stand until room temperature. Beat until real creamy.
  2. 2
    Add Worcestershire sauce and onion; beat until well blended.
  3. 3
    Put in refrigerator until set and able to handle.
  4. 4
    Shape into ball.
  5. 5
    Roll it in crushed pecans or walnuts. Refrigerate.
  6. 6
    Serve with crackers.

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