Cocktail Meat Balls

Name: Cocktail Meat Balls
Ingredients: 1 lb. ground meat (beef); 1/2 c. dry bread crumbs; 1/2 c. minced or flaked onions; 1/2 tsp. pepper; 1 Tbsp. snipped parsley; 1 Tbsp. Worcestershire sauce; 1 egg; 1 tsp. salt; 1/4 c. shortening; 1 (10 oz.) jar grape jelly; 1 (12 oz.) bottle chili sauce; 1/4 c. milk

12 ingredients

8 steps

Ingredients

1 lb. ground meat (beef)
1/2 c. dry bread crumbs
1/2 c. minced or flaked onions
1/2 tsp. pepper
1 Tbsp. snipped parsley
1 Tbsp. Worcestershire sauce
1 egg
1 tsp. salt
1/4 c. shortening
1 (10 oz.) jar grape jelly
1 (12 oz.) bottle chili sauce
1/4 c. milk

Directions

1

Mix beef, bread crumbs, onion, milk, egg and next 4 ingredients (parsley, salt, pepper and Worcestershire sauce).
2

Gently shape into 1-inch balls.
3

Melt shortening in large skillet.
4

Brown meat balls.
5

Remove meat balls from skillet.
6

Pour off fat.
7

Heat chili sauce and jelly in skillet, stirring constantly until jelly is melted.
8

Add meat balls and stir well and until completely coated. Simmer uncovered for 30 minutes.