Cocktail Meatballs

9 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 8 soda crackers, soak in warm water and squeeze
  • 1 small onion, minced
  • 2 eggs
  • salt and pepper to taste
  • 1 bottle Heinz chili sauce
  • 1/2 jar Welch grape jelly
  • juice of 1 lemon
  • 1/2 tsp. ginger (optional)

Directions

  1. 1
    Mix first 5 ingredients and shape into balls (small).
  2. 2
    Mix remaining ingredients and melt over medium heat.
  3. 3
    Put raw meatballs into hot sauce.
  4. 4
    Cook 30 to 40 minutes.
  5. 5
    Refrigerate and reheat before serving.
  6. 6
    Tastes best when made a day ahead and reheated. Makes approximately 72.

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