Cocktail Meatballs

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1/4 c. bread crumbs
  • 1/2 c. Parmesan cheese
  • 1 egg
  • 1 (10 oz.) jar grape jelly
  • 1 (12 oz.) bottle chili sauce
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. pepper
  • 1/4 c. light cream

Directions

  1. 1
    Make meatballs out of ground beef, bread crumbs, Parmesan cheese and egg; brown on all sides.
  2. 2
    Mix remaining ingredients together in large saucepan; bring to a slow boil.
  3. 3
    Add meatballs; stir until all are covered.
  4. 4
    Bring to a light boil, cooking for 10 to 15 minutes on very low heat until sauce is thick enough to stick to meatballs.
  5. 5
    Serve on plate with toothpicks or in a crock-pot.

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