Oven Packet Vegetables

Directions

1. 1
   HEAT the oven to 450F.
2. 2
   PLACE the vegetables in a single layer on a large piece of heavy-duty foil or in a foil 10 x 12-inch roasting or lasagna pan.
3. 3
   Toss them with the oil, salt and pepper to taste, and whatever seasonings you want.
4. 4
   Seal the foil tightly or cover the pan tightly with foil.
5. 5
   PLACE the packet directly on the oven rack or on a baking sheet.
6. 6
   Roast for 30 to 45 minutes.
7. 7
   When you can smell their aroma, the vegetables will be tender and cooked.
8. 8
   For extra browning, Open the foil packet and continue roasting until lightly browned, 5 to 10 minutes.
9. 9
   If you want potatoes with more crust, cook them in an open roasting pan.
10. 10
    Cut 2 pounds (about 8 medium) waxy potatoes into bite-size pieces and put them in a roasting pan.
11. 11
    Drizzle with about 3 tablespoons of oil and stir to coat the potatoes.
12. 12
    Sprinkle with salt and, if you like, either smoked paprika or about 2 tablespoons of dry rub.
13. 13
    Bake at 450F for 45 minutes to 1 hour.
14. 14
    Stir occasionally.
15. 15
    Serve oven potatoes hot, warm, or chilled in Potato Salad (page 163).