Cocktail Nuts

Name: Cocktail Nuts
Ingredients: vegetable cooking spray; 1 egg whites; 1 cup roasted salted almonds; 1 cup walnut halves we used cashews instead; 3/4 cup sugar; 1 tablespoon Madras curry powder; 1 1/2 teaspoons ground cumin; 1 1/4 teaspoons garlic salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon

11 ingredients

3 steps

Ingredients

vegetable cooking spray
1 egg whites
1 cup roasted salted almonds
1 cup walnut halves we used cashews instead
3/4 cup sugar
1 tablespoon Madras curry powder
1 1/2 teaspoons ground cumin
1 1/4 teaspoons garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cardamom
1/4 teaspoon ground cinnamon

Directions

1

Place an oven rack in the center of the oven. Preheat the oven to 250 degrees F. Spray a baking sheet, liberally, with vegetable cooking spray. Set aside.
2

In a large bowl, whisk the egg whites until frothy. Add the nuts and stir until coated. In a small bowl, combine the sugar, curry powder, cumin, garlic salt, cayenne pepper, cardamom, and cinnamon. Sprinkle the sugar mixture over the nuts and toss until coated. Arrange the nuts in a single layer on the prepared baking sheet. Bake for 45 minutes until golden and fragrant. Cool for 1 hour.
3

Using a spatula, remove the nuts from the baking sheet. Break the nuts into bite- sized pieces and place in serving bowls/jar.