Cocktail Quiche

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Let oleo, cream cheese and eggs come to room temperature.
3. 3
   Combine oleo, cream cheese and flour and press into miniature muffin tins.
4. 4
   Layer in muffin tins:
5. 5
   chives, Parmesan cheese, ham and Swiss cheese in that order.
6. 6
   Mix eggs, half and half, salt and pepper and garlic.
7. 7
   Pour this mixture over the layered ingredients.
8. 8
   (Do this very slowly and make sure each muffin is filled.)
9. 9
   Bake for 20 minutes.
10. 10
    If freezing, bake for 15 minutes and freeze.
11. 11
    Remove from freezer; bake for 15 minutes and freeze.
12. 12
    Remove from freezer; let defrost.
13. 13
    Bake for 5 minutes before serving.