Cocktail Sauce

Name: Cocktail Sauce
Ingredients: 2/3 c. ketchup; 3 Tbsp. chili sauce; 2 Tbsp. horseradish; 3 Tbsp. lemon juice; 1 small head cabbage; 2 1/2 c. canned tomatoes, chopped or 1 1/4 c. tomato sauce + 1 1/2 c. water; 1 small onion; 2/3 c. uncooked rice; 1 tsp. Worcestershire sauce; 1/4 c. chopped green pepper (optional)

10 ingredients

8 steps

Ingredients

2/3 c. ketchup
3 Tbsp. chili sauce
2 Tbsp. horseradish
3 Tbsp. lemon juice
1 small head cabbage
2 1/2 c. canned tomatoes, chopped or 1 1/4 c. tomato sauce + 1 1/2 c. water
1 small onion
2/3 c. uncooked rice
1 tsp. Worcestershire sauce
1/4 c. chopped green pepper (optional)

Directions

1

Chop cabbage coarsely.
2

Place in bottom of greased casserole (1 1/2-quart or 9 x 13-inch oblong pan).
3

Brown meat with onion. Pour off fat.
4

Stir in rice.
5

Place meat mixture on top of cabbage.
6

Mix tomato, water, Worcestershire and seasonings, salt and pepper to taste.
7

Pour over ingredients to cover.
8

Cover dish and bake for 1 hour at 350°.