Coco Caramel Squares

7 ingredients
8 steps

Ingredients

  • 1 (14 oz.) bag caramels (about 50)
  • 5 Tbsp. evaporated milk
  • 1 box German chocolate cake mix
  • 3/4 c. margarine, melted
  • 5 Tbsp. evaporated milk
  • 1 c. chopped nuts
  • 1 c. semi-sweet chocolate chips

Directions

  1. 1
    Melt in a double boiler:
  2. 2
    caramels and 5 tablespoons evaporated milk.
  3. 3
    Mix cake mix with melted margarine, 5 tablespoons evaporated milk and nuts.
  4. 4
    Spread half of the mixture in a 9 x 13-inch pan.
  5. 5
    Bake 6 minutes at 350°.
  6. 6
    Remove from oven and spread with 1 cup of semi-sweet chocolate chips.
  7. 7
    Spread melted caramels over chocolate.
  8. 8
    Dot with remaining cake batter. Bake for 15 to 20 minutes at 350°.

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