Cocoa Apple Cake

Name: Cocoa Apple Cake
Ingredients: 3 eggs; 2 c. granulated sugar; 2 sticks margarine; 1/2 c. water; 2 1/2 c. all-purpose flour; 2 Tbsp. cocoa; 1 tsp. each: baking soda, cinnamon and allspice; 1 c. chopped walnuts; 1/2 c. semi-sweet chocolate bits; 2 c. grated apple; 1 Tbsp. vanilla; 2 c. milk; 4 egg yolks; 1/2 c. sugar; 1 Tbsp. cornstarch; dash of salt; 1 Tbsp. unflavored gelatin, dissolved in 1/4 c. cold water; 4 egg whites, well beaten; 1/2 c. sugar; 1 c. chopped Macadamia nuts; 1 Tbsp. rum flavoring; 1/2 pt. whipping cream with sugar to taste; 1 baked pie shell

23 ingredients

10 steps

Ingredients

3 eggs
2 c. granulated sugar
2 sticks margarine
1/2 c. water
2 1/2 c. all-purpose flour
2 Tbsp. cocoa
1 tsp. each: baking soda, cinnamon and allspice
1 c. chopped walnuts
1/2 c. semi-sweet chocolate bits
2 c. grated apple
1 Tbsp. vanilla
2 c. milk
4 egg yolks
1/2 c. sugar
1 Tbsp. cornstarch
dash of salt
1 Tbsp. unflavored gelatin, dissolved in 1/4 c. cold water
4 egg whites, well beaten
1/2 c. sugar
1 c. chopped Macadamia nuts
1 Tbsp. rum flavoring
1/2 pt. whipping cream with sugar to taste
1 baked pie shell

Directions

1

Scald milk.
2

Beat egg yolks and add milk slowly.
3

Add sugar, cornstarch and salt.
4

Cook over hot water in a double boiler until mixture coats a spoon.
5

Add dissolved gelatin to hot custard mixture.
6

Chill until thick.
7

Add egg whites, 1/2 cup sugar, Macadamia nuts and rum flavoring and fold into chilled custard mixture.
8

Turn into a baked pie shell.
9

Chill.
10

To serve, top with whipped cream sprinkled with chopped Macadamia nuts.