Sealeg Casserole

9 ingredients
16 steps

Ingredients

  • 1 lb. sealegs
  • 7 slices bread, crust removed, cut into 1/2-inch strips
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1 c. grated cheese
  • 4 eggs
  • 1 can cream of mushroom soup
  • 1 c. milk

Directions

  1. 1
    Grease casserole dish. Line
  2. 2
    bottom
  3. 3
    with 1/2 of bread strips.
  4. 4
    Mix together sealegs, onion, green pepper and celery. Spoon over bread.
  5. 5
    Add rest
  6. 6
    of
  7. 7
    bread
  8. 8
    to form another layer. Beat eggs, add to milk.
  9. 9
    Stir
  10. 10
    soup
  11. 11
    into
  12. 12
    milk mixture.
  13. 13
    Pour soup/milk mixture over bread
  14. 14
    layer.
  15. 15
    Top
  16. 16
    with grated cheese. Bake at 350° for 45 to 60 minutes.

Products Matching These Ingredients

More Recipes to Try