Sealeg Casserole
9 ingredients
16 steps
Ingredients
- 1 lb. sealegs
- 7 slices bread, crust removed, cut into 1/2-inch strips
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1/2 c. chopped celery
- 1 c. grated cheese
- 4 eggs
- 1 can cream of mushroom soup
- 1 c. milk
Directions
-
1Grease casserole dish. Line
-
2bottom
-
3with 1/2 of bread strips.
-
4Mix together sealegs, onion, green pepper and celery. Spoon over bread.
-
5Add rest
-
6of
-
7bread
-
8to form another layer. Beat eggs, add to milk.
-
9Stir
-
10soup
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11into
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12milk mixture.
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13Pour soup/milk mixture over bread
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14layer.
-
15Top
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16with grated cheese. Bake at 350° for 45 to 60 minutes.
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