Cocoa Brownie Drops

Name: Cocoa Brownie Drops
Ingredients: 3/4 c. reduced calorie margarine; 2/3 c. sugar; 1/2 c. firmly packed brown sugar; 1/2 c. frozen egg substitute, thawed; 1 3/4 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1/2 c. unsweetened cocoa; 3/4 c. miniature chocolate chips

9 ingredients

9 steps

Ingredients

3/4 c. reduced calorie margarine
2/3 c. sugar
1/2 c. firmly packed brown sugar
1/2 c. frozen egg substitute, thawed
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. unsweetened cocoa
3/4 c. miniature chocolate chips

Directions

1

Beat softened margarine at medium speed of an electric mixer until creamy.
2

Gradually add sugars, beating well.
3

Add egg substitute, 1/4 cup at a time, beating well after each addition. Combine flour, baking soda, salt and cocoa.
4

Add to margarine mixture, stirring just until blended.
5

Stir in miniature chocolate chips.
6

Drop cookie dough by level teaspoon, 2-inches apart onto ungreased cookie sheet.
7

Bake at 375° for 6 minutes.
8

Remove from cookie sheets and let cool on wire racks.
9

Yields 4 dozen.