Cocoa Cake

9 ingredients
8 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. all-purpose flour
  • 3/4 c. Hershey cocoa
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/3 c. water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease and flour two 8 or 9-inch cake pans.
  3. 3
    In large bowl cream butter and sugar.
  4. 4
    Add eggs and vanilla.
  5. 5
    Slowly combine flour, cocoa, baking soda and salt.
  6. 6
    Add water and beat until smooth.
  7. 7
    Bake for 30 to 40 minutes.
  8. 8
    Cool and frost.

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