Cocoa Cake

5 ingredients
5 steps

Ingredients

  • 3/4 c. butter or margarine
  • 1 3/4 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour (if using plain flour, add 1 1/4 tsp. baking soda and 1 1/3 c. water)

Directions

  1. 1
    Cream together butter or margarine and sugar until smooth. Add eggs and vanilla.
  2. 2
    Beat 1 minute at medium.
  3. 3
    Sift the flour, cocoa and baking soda (salt, if needed).
  4. 4
    Alternate with wet mixture until all mixed.
  5. 5
    Bake at 350° for 35 to 40 minutes.

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