Rice Pie

9 ingredients
8 steps

Ingredients

  • 9 x 13-inch pie crust (uncooked)
  • 1 c. rice, cooled
  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 6 eggs
  • 1 tsp. salt
  • 2 Tbsp. vanilla
  • 3 c. milk
  • cinnamon and raisins (optional)

Directions

  1. 1
    Cook rice as directed.
  2. 2
    In bowl, beat together butter, sugar and eggs.
  3. 3
    Add salt, vanilla and milk.
  4. 4
    Stir cooled rice into mixture.
  5. 5
    Pour into pie crust.
  6. 6
    Bake at 400° for 15 minutes.
  7. 7
    Turn oven down to 350°.
  8. 8
    Bake 1 hour longer.

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