Stuffed Potatoes

7 ingredients
7 steps

Ingredients

  • 5 potatoes, baked
  • 1/2 c. onion, finely chopped
  • 1 (12 oz.) pkg. bacon, cooked and crumbled
  • 1/4 c. margarine
  • 1/4 c. milk
  • salt and pepper
  • 1 1/2 c. Cheddar cheese, shredded

Directions

  1. 1
    Bake potatoes.
  2. 2
    Cut potatoes in half; scoop out inside of potatoes in mixing bowl.
  3. 3
    Add onion, bacon, margarine, milk, salt and pepper.
  4. 4
    Mix well.
  5. 5
    Spoon mixture into potato shells and top with cheese.
  6. 6
    Put back in oven and melt cheese.
  7. 7
    Makes 5 servings.

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