Cocoa Cappuccino

5 ingredients
3 steps

Ingredients

  • 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
  • 1/3 c. Hershey's cocoa
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. instant coffee or instant espresso, dissolved in a little hot water
  • 2 c. whipping cream

Directions

  1. 1
    In medium saucepan, combine sweetened condensed milk, cocoa, butter and coffee.
  2. 2
    Cook over low heat, stirring constantly, until butter melts and mixture becomes smooth.
  3. 3
    Remove from heat and cool.

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